Recipes - Main courses - Vegetables

A dish of vegetables: aubergines, onions and red peppers. (*)

Portions for 1 person:

1 aubergine

1 onion

1 cooked red pepper

1 garlic clove

2 tbsp olive oil

2 slices of country bread

Nutriments table

Prepare the red pepper on previous days: cook it 1h in the oven or in a closed pan (turn it every 15mn), peel and seed it.

Heat a large pan with the olive oil over medium heat. Slice the onion quite thinly and put in the pan. Cut the aubergine in three sections and then slice in 1/4" segments. Do not peel the aubergine. Cook the aubergines between 30. Take care not to burn the vegetables; keep an eye on the pan the first time.

Then add the red pepper cut in stripped and cook for 10mn and finally add the pressed garlic clove avec cook 5mn more.

Salt is not necessary.

Serve with wedges of toasted bread.

Quantities are slightly too important for a single person but leftovers can be prepared in many ways. Check the index for Aubergine.